p.s. i don’t care if you don’t watch this show or know what i’m talking about.



part of the conceit of the awesome, and awesomely predictable reality show Top Chef is that the winner uses his (or her, theoretically) $100,000 prize to open a new restaurant. then everyone wants to eat there, because the chef is already a celebrity. should work beautifully.

courtesy of gawker, we find out that hot, yet strangely boring Top Chef 1 winner Harold has finally opened his restaurant.

now, much as i love the stoic harold, i can’t really see eating at an expensive place like that, so i’m just waiting for the runners-up to open their restaurants. especially Mike… i’m sure it’ll be beer & wings all the way!

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